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What to do if you are allergic to crabs

2026-01-12 10:03:31 Mother and baby

What to do if you are allergic to crabs

Crab is a favorite seafood for many people, but some people may experience allergic reactions after eating it. Recently, there has been a lot of discussion on food allergy on the Internet, especially after crabs are on the market in autumn, and related cases have increased. This article will combine the hot topics of the past 10 days with a structured analysis of the symptoms, countermeasures and prevention suggestions of crab allergy.

1. Popular allergy-related topics on the Internet in the past 10 days

What to do if you are allergic to crabs

RankingTopic keywordsheat indexMain discussion platform
1Food allergy first aid85,200Weibo, Douyin
2Crab allergy symptoms62,400Xiaohongshu, Baidu
3Antihistamine drug selection47,800Zhihu, Bilibili
4Seafood allergies in children39,500Mother and baby community

2. Common symptoms of crab allergy

According to statistics from the medical platform, reactions to crab allergies usually occur within 30 minutes after consumption:

Symptom typeSpecific performanceProportion
skin reactionItching, hives, and swollen lips68%
digestive systemAbdominal pain, diarrhea, nausea and vomiting45%
respiratory tractDifficulty breathing, laryngeal edema22%
SystemicAnaphylactic shock (emergency treatment required)8%

3. Emergency steps

If an allergic reaction occurs, please follow the following priorities:

1.Stop eating immediately: Remove residual crab meat from mouth

2.mild symptoms: Taking antihistamines such as loratadine (need to confirm that there are no contraindications)

3.moderate symptoms: Add a corticosteroid (such as prednisone) and seek medical advice

4.severe reaction: Call 120 immediately, keep the patient lying down, and use an epinephrine auto-injection pen if necessary

drug typeRepresentative medicineOnset of effectThings to note
antihistaminesCetirizine, loratadine30 minutesMay cause drowsiness
Hormonesdexamethasone, prednisone1-2 hoursshort term use
first aid medicationepinephrine injectionimmediatelyNeed professional guidance

4. Prevention Suggestions

1.allergy test: A skin prick test can be done before consumption for the first time.

2.Match carefully: Avoid eating with foods high in vitamin C (may aggravate reactions)

3.Special groups: Pregnant women, infants, and asthma patients should strictly avoid high-risk foods

4.Be careful when eating out: Choose a regular restaurant and confirm the risk of cross-contamination of ingredients

5. References to recent hot cases

DateCase briefDisposal method
October 5A college student in Hangzhou developed laryngeal edema after a dinner partyemergency tracheostomy
October 8Shanghai children vomit after accidentally eating crab roeOral rehydration salt observation
October 12Internet celebrity goes into shock after eating crab live broadcastAdrenaline rescue

Recommended for people prone to allergiesMedical warning bracelet, and inform relatives and friends of allergy history. If allergic reactions occur repeatedly, you should go to the allergy department for systematic testing. When eating in autumn, you need to pay attention to the freshness of ingredients. Crabs that have been dead for more than 2 hours are more likely to cause histamine poisoning.

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