How to deal with live hairy crabs

How to deal with live hairy crabs

With the arrival of autumn, hairy crabs have become a delicacy on the table. However, many people don’t know what to do with live hairy crabs after purchasing them. This article will give you a detailed introduction to the processing methods of live hairy crabs, and attach the hot topics and hot content on the Internet in the past 10 days to help you better enjoy this seasonal delicacy.

1. Processing steps for live hairy crabs

1.Shop for hairy crabs: Choose hairy crabs with strong vigor, hard shells and plump bellies. Avoid buying crabs that are dead or lack vitality.

2.Preserving hairy crabs: Place live hairy crabs into the cold storage compartment of the refrigerator (temperature controlled at 5-10°C), and cover them with a wet towel to maintain humidity. Avoid putting crabs directly into the water to avoid suffocation.

3.Cleaning hairy crabs: Use a brush to gently scrub the shell and belly of the crab to remove sediment and impurities. Be careful not to use too much force to avoid damaging the crab.

4.Cooking hairy crabs: Common cooking methods include steaming, boiling and stir-frying. Steaming is the method that best preserves the original flavor. The recommended steaming time is 15-20 minutes.

5.edible hairy crabs: Pair with ginger vinegar juice to remove cold, avoid eating with cold food. Crab roe and crab meat are rich in nutrients, but crab heart, stomach and other parts should not be eaten.

2. Hot topics and hot content on the entire network in the past 10 days

3. Frequently Asked Questions about Hairy Crabs

1.How long can live hairy crabs be kept?: Under refrigerated conditions, live hairy crabs can be stored for 3-5 days. It is recommended to consume as soon as possible to ensure freshness.

2.How to tell whether hairy crabs are fresh?: Fresh crabs have strong vitality, hard shell and full belly. If the crab is not vibrant enough or has a loose shell, it may be stale.

3.Which parts of hairy crabs cannot be eaten?: Crab heart, stomach, gills and intestines contain a lot of bacteria and impurities, so it is recommended to remove them.

4.Who is suitable for eating hairy crabs?: Hairy crabs are rich in protein and trace elements and are suitable for most people. However, gout patients and those with allergies should consume it with caution.

4. Conclusion

The processing of live hairy crabs is not complicated. You only need to master the correct purchasing, preservation, cleaning and cooking methods to enjoy delicious hairy crabs. I hope this article provides you with useful information and I wish you a happy meal!