How to soak Sanhua plums

How to soak Sanhua plums

As a popular fruit in summer, Sanhua plum is not only sweet and sour, but can also be brewed to extend the storage time and enhance the flavor. The following is a detailed guide to the hot topics and brewing methods of Sanhua Plum in the past 10 days on the Internet, presented to you based on structured data.

1. Recent hot topics on the entire network (last 10 days)

2. Necessary materials for soaking Sanhua plums

3. Detailed brewing steps

Step 1: Fruit selection processing

ChooseMatureSanhua plum, the skin is not damaged. After washing, remove the stems and poke small holes on the surface with a toothpick (to facilitate the smell).

Step 2: Removal of astringency

Mix Sanhua plums and salt, rub gently for 1 minute and let stand20 minutesRinse clean with running water.

Step 3: Preparation of sweet and sour water

Step 4: Canning and Soaking

Put the Sanhua Li intoSterilized glass jar, pour in sweet and sour water until completely submerged. Sealed and refrigerated,3 days laterReady to eat, the best flavor period is 7-10 days.

4. Frequently Asked Questions

5. Recommendations for innovative eating methods

1.Sparkling Sanhua Plum Drink: Soaked Sanhua plums + ice cubes + soda water
2.Sanhua plum smoothie: Frozen and crushed into sand, poured with honey before eating
3.Sanhua Plum Jam: Soaked fruit pulp, mashed and boiled, served with bread

Through the above methods, you can not only enjoy the traditional flavor of soaked Sanhua plums, but also try the popular creative ways of eating them. Remember to adjust the sweet and sour ratio according to your personal taste to create your own summer delicacy!