How to make dry pot pork feet
In the past 10 days, hot topics across the Internet have mainly focused on food production, healthy eating and home-cooked recipes. Among them, the dry pot series of dishes has attracted much attention because of their spicy and deliciousness and simple operation. As a classic Sichuan cuisine, dry pot pork feet have become the new favorite on many family dining tables. This article will combine popular content across the entire network to introduce you in detail the production method of dry pot pork feet, and attach structured data to facilitate your quick grasp.
1. Preparation of ingredients for dry pot pork feet
The following ingredients are required to make dry pot pork feet. The specific dosage can be adjusted according to personal taste:
| Food name | Dosage | Remark |
|---|---|---|
| Pig's feet | 500g | It is recommended to choose the front hoof, the meat is more tender |
| Dried chili peppers | 10-15 | Adjust according to personal spicy |
| Sichuan peppercorn | 1 small hand | Choice of blue or red pepper |
| Ginger slices | 5 pieces | Use to remove the fishy smell |
| Garlic cloves | 5 petals | Slice or smack |
| Douban sauce | 1 tablespoon | It is recommended to use Pixian bean paste |
| Soak soy | 2 spoons | For seasoning |
| Smoked | 1 spoon | For coloring |
| Cooking wine | 2 spoons | Use to remove the fishy smell |
| White sugar | 1 tsp | Use to improve freshness |
| coriander | Appropriate amount | For decoration |
2. Steps to make dry pot pork feet
1.Handle pig's feet: Wash the pig's feet, chop them into small pieces, soak them in cold water for 30 minutes to remove the blood. Then blanch it in water, add ginger slices and cooking wine, cook until boiling, remove, rinse and set aside.
2.Stewed pork feet: Put the blanched pork feet into a pressure cooker, add appropriate amount of water, ginger slices and cooking wine, and simmer for 20-30 minutes until soft and rotten. If you don’t have a pressure cooker, you can simmer in a regular pot for about 1 hour.
3.Prepare ingredients: Cut the dried pepper into small pieces, slice the garlic cloves, and cut the coriander into pieces and set aside.
4.Fried base: Heat the pan and cool the oil, add the pepper and dried chili sections, and stir-fry on low heat. Then add the bean paste, stir-fry out the red oil, add garlic and ginger slices, and continue stir-frying.
5.Join Pig's Feet: Remove the stewed pork feet, drain the water, put them in a pot and stir-fry evenly. Add light soy sauce, dark soy sauce and sugar to taste, and continue stir-fry until the pork feet are colored.
6.Juice collection and tray: Stir until the soup is dried and the surface of the pork feet is slightly brown, sprinkle with coriander and then come out of the pot.
3. Tips for dry pot pork feet
1.The choice of pig's feet: It is recommended to choose the front hoof, which has a tender flesh and a better taste. If you like the Q-flavored texture, you can shorten the stewing time.
2.Spicy adjustment: The amount of dried chili and pepper can be adjusted according to personal taste. If you don’t like it too spicy, you can reduce the amount of dried chili peppers or choose a slightly spicy variety.
3.Stewing tips: When stewing pork feet, you can add a little star anise, bay leaves and other spices to increase the flavor. If there is no pressure cooker, you can use the stewing function of the rice cooker instead.
4.Recommended side dishes: Dry pot pork feet can be stir-fried with potatoes, lotus root slices and other vegetables to increase taste and nutrition.
4. Nutritional value of dry pot pork feet
| Nutritional ingredients | Content (per 100 grams) | effect |
|---|---|---|
| protein | 23.5g | Promote muscle growth and repair |
| Fat | 18.7 grams | Provide energy |
| Collagen | Rich | Beauty and enhance skin elasticity |
| calcium | 33 mg | Strengthen bones |
| iron | 2.1 mg | Prevent anemia |
Dry pot pork feet are not only delicious, but also rich in collagen and a variety of minerals. They are a home-cooked dish that combines taste and nutrition. I hope this article can help you easily master the method of making dry pot pork feet and bring a hearty dinner to your family.
check the details
check the details
en
