How to make Wenzhou duck tongue
Wenzhou duck tongue is a traditional snack in Wenzhou City, Zhejiang Province. It is deeply loved by people for its unique taste and flavor. Carefully marinated and cooked, the duck tongue is tender and rich in flavor, making it a perfect dish for family dinners or gatherings with friends. Below, we will introduce the production method of Wenzhou duck tongue in detail and attach related structured data.
1. Preparation steps of Wenzhou duck tongue
1.Prepare materials: Making Wenzhou duck tongue requires the following materials:
| Material name | Dosage |
|---|---|
| duck tongue | 500g |
| ginger | 1 piece |
| garlic | 5 petals |
| cooking wine | 2 tablespoons |
| light soy sauce | 3 tablespoons |
| Old soy sauce | 1 tablespoon |
| white sugar | 1 tablespoon |
| salt | Appropriate amount |
| star anise | 2 pieces |
| Geranium leaves | 2 pieces |
| Zanthoxylum bungeanum | 1 small handful |
2.Dealing with duck tongue: Wash the duck tongue to remove excess fat and impurities, soak it in water for 30 minutes to remove blood.
3.Marinated duck tongue: Put the duck tongue into a bowl, add cooking wine, light soy sauce, dark soy sauce, sugar, salt, ginger slices and garlic cloves, stir evenly, and marinate for 30 minutes.
4.Cooking duck tongue: Put the marinated duck tongue into the pot, add star anise, bay leaves and Sichuan peppercorns, pour in an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes until the duck tongue is cooked.
5.Collect juice: After the duck tongue is cooked, turn up the heat to reduce the juice, so that the surface of the duck tongue is coated with a layer of rich sauce, and it is ready to serve.
2. Nutritional value of Wenzhou duck tongue
Wenzhou duck tongue is not only delicious, but also has rich nutritional value. The following are the main nutrients of duck tongue:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15g |
| fat | 10 grams |
| carbohydrates | 2 grams |
| Calcium | 50 mg |
| Iron | 2 mg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
3. Recommendations for eating Wenzhou duck tongue
1.Matching suggestions: Wenzhou duck tongue can be eaten with rice or noodles, or as a side dish with wine for a better taste.
2.Save method: The prepared duck tongue can be placed in a sealed box and refrigerated for 3 days. If long-term storage is required, it can be frozen.
3.Things to note: Duck tongue must be thoroughly washed before cooking to remove blood and impurities to ensure taste and hygiene.
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With the above steps, you can easily make delicious Wenzhou duck tongue at home. I hope this article provides you with useful information and happy cooking!
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