How to make sweet garlic delicious
Candied garlic is a classic home-cooked dish with a sweet and sour taste that is both appetizing and satisfying. In recent years, the method of making candied garlic has been frequently mentioned on major social platforms and food bloggers, becoming one of the hot topics. This article will combine the popular discussions on the Internet in the past 10 days to give you a detailed introduction to the production methods, precautions and related data analysis of sugar garlic, helping you to easily make delicious sugar garlic.
1. How to make sugar garlic
The steps for making candied garlic are not complicated, but you need to pay attention to some details to ensure the best taste. The following are detailed production steps:
1.Prepare materials: Fresh garlic, white sugar, rice vinegar, salt.
2.Processing garlic: Peel the garlic, wash and dry it.
3.pickled garlic: Marinate the garlic with a small amount of salt for 2 hours to remove the spicy taste.
4.Prepare sweet and sour sauce: Mix white sugar and rice vinegar in a ratio of 1:1 and heat until the sugar is completely dissolved.
5.Bottle and preserve: Put the garlic into a clean and water-free glass bottle, pour in the sweet and sour sauce, seal it and refrigerate it for a week before eating.
2. Analysis of hot discussion data on the entire network
The following is a data analysis of hot topics and user concerns about sugar garlic in the past 10 days:
| platform | Amount of discussions (articles) | Popular keywords | User concerns |
|---|---|---|---|
| 12,500 | Sugar garlic recipe, sweet and sour ratio | How to get rid of the pungent smell of garlic | |
| little red book | 8,300 | Sugar garlic storage, glass bottle selection | Edible benefits of sugar garlic |
| Tik Tok | 15,200 | Quick pickling method, video tutorial | How to eat sugar garlic |
| Station B | 5,700 | Traditional recipes, family recipes | The history and culture of sugar garlic |
3. Things to note when making candied garlic
1.Garlic choice: It is recommended to use fresh, plump garlic and avoid using sprouted or spoiled garlic.
2.Sweet and sour ratio: The ratio of sugar and vinegar can be adjusted according to personal taste, but 1:1 is the classic ratio and suitable for most people.
3.save container: Be sure to use water-free and oil-free glass bottles, and avoid using plastic or metal containers to avoid affecting the taste.
4.Marinate time: The marinating time should not be too short, it will take at least a week to fully absorb the flavor.
5.Food recommendations: Candied garlic can be eaten directly as an appetizer, or paired with barbecue, hot pot, etc.
4. Variations of sugared garlic
In addition to the traditional method of sugaring garlic, some innovative versions have also been mentioned in recent hot discussions:
1.Honey Sugar Garlic: Using honey instead of white sugar has a softer taste and is suitable for children.
2.Spicy Sugar Garlic: Add chili or Sichuan peppercorns to sweet and sour sauce to add layers of flavor.
3.Quick version of sugar garlic: Slice the garlic and marinate it to shorten the flavoring time to 2-3 days.
4.Fruit Candy Garlic: Add apple or pear slices and marinate together to increase the fruity aroma.
5. Nutritional value of sugar garlic
Sugar garlic is not only delicious, but also has certain nutritional value:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| Allicin | About 0.5 grams | Antibacterial and anti-inflammatory |
| carbohydrate | about 20 grams | provide energy |
| Vitamin C | About 5 mg | Enhance immunity |
| dietary fiber | About 1.2 grams | Promote digestion |
Although the production of candied garlic is simple, different flavors can be presented by adjusting the details. I hope this article can provide you with a practical reference to make delicious candied garlic easily!
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