How to make salted duck egg yolk
As a traditional ingredient, salted duck egg yolk has appeared frequently in the food circle and social media in recent years. Whether it is Internet celebrity recipes or home-cooked dishes, the application scenarios of salted duck egg yolk are becoming more and more widespread. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the production method, application scenarios and related data of salted duck egg yolk.
1. How to make salted duck egg yolk
The method of making salted duck egg yolk is simple and easy to learn. Here are the detailed steps:
1.Material selection: Choose fresh duck eggs, preferably those with plump yolk and bright color.
2.pickled: Wash the duck eggs, soak them in high-strength white wine and sterilize them, then wrap them in a mixture of salt and spices.
3.seal: Put the duck eggs wrapped in salt into a sealed container and marinate in a cool place for 20-30 days.
4.dry: After the marinating is completed, take out the duck eggs, wash them with salt, and dry them in the sun until the surface is dry.
5.Take egg yolk: After boiling or steaming the duck eggs, take out the egg yolks and use them immediately.
2. Application scenarios of salted duck egg yolk
Salted duck egg yolk is widely used in various cuisines because of its unique salty taste. The following are the application scenarios of salted duck egg yolk that have been hotly discussed on the Internet in the past 10 days:
| Application scenarios | Popular recipes | heat index |
|---|---|---|
| baking | Salted egg yolk liquid mooncake | ★★★★★ |
| Chinese cuisine | Baked pumpkin with salted egg yolk | ★★★★☆ |
| Snacks | Salted egg yolk fish skin | ★★★★☆ |
| drinks | Salted egg yolk milk tea | ★★★☆☆ |
3. Nutritional value of salted duck egg yolk
Salted duck egg yolk is not only delicious, but also rich in many nutrients. The following is the main nutritional composition list of salted duck egg yolk:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15.2 grams | Enhance immunity |
| fat | 28.9 grams | provide energy |
| Vitamin A | 1020 micrograms | protect eyesight |
| Calcium | 62 mg | Strong bones |
4. Selection and preservation of salted duck egg yolk
1.Buying Tips: Choose salted duck egg yolks that are orange-red in color and have a delicate texture. Avoid buying ones that are dark in color or smelly.
2.Save method: Unused salted duck egg yolk can be stored in the refrigerator for 1 week or frozen for 1 month. Need to thaw before use.
5. Food trend of salted duck egg yolk
According to data from the entire network in the past 10 days, the search volume for topics related to salted duck egg yolk continues to rise, and it is especially popular among young people. Here are the relevant data:
| platform | Search volume (10,000 times) | Popular keywords |
|---|---|---|
| 45.6 | Salted egg yolk recipe | |
| Douyin | 38.2 | Salted Egg Yolk Challenge |
| little red book | 29.7 | Salted egg yolk review |
Conclusion
As a multi-functional ingredient, salted duck egg yolk can not only enhance the flavor of dishes, but also meet the diverse needs of modern people for food. Through the introduction of this article, I believe you have mastered the production method, application scenarios and related data of salted duck egg yolk. Come and try to make your own salted duck egg yolk delicacy!
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